Larger Parties
Creating a large event can take a lot of work. There are many aspects of the night that can sometimes be forgotten. Let me help you organize your large event. We'll handle as much as you want us too, and help you where you need it the most.
Being a smaller company allows us to develop a relationship with our clients over time, resulting in "win-win" situations. I want both of us to walk away feeling valued and cared for.
Your guests will rave over the food for months, and will admire the attention to detail that has been put into your party. Give us a call, we'd love to help!
Menu Example:_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Typically there are two styles to serve food. When we begin to work together we will decide whether you would like the food to be served buffet style or plated style. Different dishes lend themselves better to each style which we can discuss. For larger parties I typically prefer buffet style, but will work with you to suit your needs.
Friend and Family Get Together - buffet style
Tomato Soup
Tomato and Basil soup served with fresh herbed croutons.
White Turkey Chili
Pulled turkey breast with onions, chiles, and white beans, served with Colby cheese and tortilla chips.
Mini Burgers
Homemade brioche bun, grilled onions, and juicy beef served with toppings on the sides including blue cheese, cheddar, ketchup, mustard, lettuce, and red onions.
Gouda Grilled Cheese
Creamy smoked gouda inside buttery white bread.
Corn Bread
Corn and caramelized onion stuffed cheddar cornbread
Wedding Reception - plated style
Waldorf Salad
Candied walnuts, apples, dates, grapes, frisee, and field greens tossed with a creamy mascarpone dressing.
Roasted Beef Tenderloin
Seared Medallions of beef tenderloin over mashed Yukon golds with blue cheese, green beans and red wine demi glace.
Crème Brulee
Vanilla custard topped with crème chantilly and fresh berries.
Pricing Example:_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
| LABOR | Hours | Price | Total |
|---|---|---|---|
| Lead Chef | 7.00 | $20 | $140 |
| Lead Server | 7.00 | $20 | $140 |
| Server 1 | 7.00 | $16 | $112 |
| Chef 1 | 7.00 | $16 | $112 |
| Subtotal | $504 |
| FOOD | People | Price | Total |
|---|---|---|---|
| Tomato Soup | 50 | $4 | $200 |
| Mini Burgers | 50 | $6 | $300 |
| Grilled Cheese | 50 | $3 | $150 |
| White Chili | 50 | $5 | $250 |
| Corn Bread | 50 | $2 | $100 |
| Subtotal | $20 | $1,000 |
| RENTALS | Quantity | Price | Total |
|---|---|---|---|
| Flatware | 50 | $3 | $150 |
| Servingware | 50 | $6 | $300 |
| Equipment | 1 | $200 | $200 |
| Subtotal | $650 |
| GRAND TOTAL | $2,154 | ||
| Pricing for 50 people, $43.08 per person. |
Download Information:_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Menu Example for Larger Parties:
Microsoft WORD Download
Pricing Example for Larger Parties:
Microsoft EXCEL Download
Request for Proposal: Microsoft WORD Download